1. What This Notice Covers
- This notice covers audio from calls to your locations, and applies alongside our Privacy Policy and Terms.
- Two audiences: you, the operator who runs the workspace — and your guest, whose voice is on the call.
- Where the two conflict, the guest's rights come first.
2. What We Record
- Call audio, a transcript, the phone number, and metadata such as duration, time and outcome.
- Anything the guest says while ordering — name, address, allergy and dietary notes.
- Do not speak a full payment-card number into a call unless the Service expressly routes the caller to an approved payment flow. Payment-card details are not intended to be included in transcripts.
3. The Disclosure We Play
- Where the configured experience records a call, the caller should receive a clear notice that the call is answered by an AI agent and may be recorded.
- The notice should be presented at the beginning of the interaction, before recorded conversation proceeds.
- Restaurants must review their configuration and call flow and obtain any notice or consent required where they and their callers are located.
4. Two-Party Consent States
- Several US states, and many countries, require every party to consent before a call is recorded.
- A spoken notice alone may not satisfy every jurisdiction or use case. Restaurants should obtain legal advice for the places where they operate and where callers may be located.
- A caller who does not consent should be able to stop the interaction and use another available contact method.
5. How Long We Keep It
- Retention depends on workspace settings, the type of record, contractual requirements, and applicable law.
- Workspace controls may allow authorized users to review or change available retention settings.
- Deletion requests may be subject to backup cycles, security records, legal holds, and other lawful retention requirements.
6. Who Can Listen
- Authorized members of the restaurant's workspace, subject to their assigned access.
- Authorized Nomly personnel and service providers when access is reasonably necessary for support, security, legal compliance, or operation of the Service.
7. Model Training
- We do not use restaurant call audio, transcripts, or menus to train general-purpose third-party foundation models unless the restaurant expressly agrees otherwise in writing.
- We may use aggregated or de-identified operational metrics, such as answer rates, durations, and failure modes, to improve the Service.
8. Voiceprints & Biometrics
- Nomly is not designed to create voiceprints or identify guests by the unique characteristics of their voice.
- If a restaurant configures another service to perform biometric identification, that separate service and the restaurant are responsible for the notices and consent applicable to that use.
9. If a Guest Objects
- A guest may ask the restaurant or Nomly to review a request involving a recording or transcript. Available rights and response times depend on applicable law and our role in processing the information.
- You do not need a lawyer to make that request, and neither do they.
10. Requests & Contact
Questions about voice data, or a request from a guest? Reach us at:
We would rather over-explain this than have you find out later.
Voice & Call Recording
How Nomly records, uses and retains what is said on calls to your restaurant.