Allergies and dietary risk
It will read ingredients and flag known allergens. It will not vouch for a shared fryer. That line does not move.
ALWAYS TRANSFERS
Voice
Your phone stops being the one station staffed by people who already have another job. Every caller picked up on the first ring, every order paid into your POS.
Four things, in under a minute, without anyone on your floor stopping what they are doing.
No fourth ring, no hold music, no voicemail. The greeting is yours and it names your restaurant.
Grounded in the live menu from your POS, so prices and modifiers are the ones you actually sell today.
The guest watches the order form as they speak, then pays before hanging up. They see it is right before you do.
Straight into Square or Clover. No tablet on the counter, nobody re-keying an order during the rush.
An agent that muscles through an allergy question does more damage in ninety seconds than a month of perfect orders builds up.
It will read ingredients and flag known allergens. It will not vouch for a shared fryer. That line does not move.
ALWAYS TRANSFERS
Anything about a past order or money already spent reaches a person, with the transcript attached so nobody repeats their story.
ALWAYS TRANSFERS
Ask for a human twice and you get one, whatever the topic. It costs a few transfers a week and buys real trust.
ALWAYS TRANSFERS
When nobody can pick up — 2am, or mid-rush — the agent takes a structured message, tags the urgency and texts the right phone. The handoff still happens, it just becomes asynchronous.
FOUNDING RATE
$299$199/ location · mo
Flat. Voice, Automations, Ask Nomly and
the Live Cart included. No meters.
First 50 locations · locked 12 months · $299 list after
$299$199/ location · month. Flat.
Your busiest month costs the same as your slowest.
Voice, Automations and Ask Nomly included — no per-order fees, no minute caps.
Founding rate — first 50 locations, locked for 12 months. $299 list after.
See what's includedThe things operators ask before they let anything near their phone line.
The guest confirms the order on the call and watches it build on their own screen, so mistakes surface before payment. Every ticket lands in your POS with your team able to edit, and anything unusual transfers to a person rather than being guessed at.
Connect your menu, pick a voice, go live today.
