Voice

Answers every call. Even at 7pm on a Friday.

Your phone stops being the one station staffed by people who already have another job. Every caller picked up on the first ring, every order paid into your POS.

What happens between the ring and the ticket.

Four things, in under a minute, without anyone on your floor stopping what they are doing.

  1. 01

    Answers on the first ring

    No fourth ring, no hold music, no voicemail. The greeting is yours and it names your restaurant.

  2. 02

    Takes the order in conversation

    Grounded in the live menu from your POS, so prices and modifiers are the ones you actually sell today.

  3. 03

    Builds a Live Cart on their screen

    The guest watches the order form as they speak, then pays before hanging up. They see it is right before you do.

  4. 04

    Drops a paid ticket in your POS

    Straight into Square or Clover. No tablet on the counter, nobody re-keying an order during the rush.

The calls it refuses to take.

An agent that muscles through an allergy question does more damage in ninety seconds than a month of perfect orders builds up.

Allergies and dietary risk

It will read ingredients and flag known allergens. It will not vouch for a shared fryer. That line does not move.

ALWAYS TRANSFERS

Complaints and refunds

Anything about a past order or money already spent reaches a person, with the transcript attached so nobody repeats their story.

ALWAYS TRANSFERS

Anyone who asks twice

Ask for a human twice and you get one, whatever the topic. It costs a few transfers a week and buys real trust.

ALWAYS TRANSFERS

When nobody can pick up — 2am, or mid-rush — the agent takes a structured message, tags the urgency and texts the right phone. The handoff still happens, it just becomes asynchronous.

Connected to the systems restaurants already run.

FOUNDING RATE

$299$199/ location · mo

Flat. Voice, Automations, Ask Nomly and
the Live Cart included. No meters.

First 50 locations · locked 12 months · $299 list after

Voice questions, answered.

The things operators ask before they let anything near their phone line.

Contact us

The guest confirms the order on the call and watches it build on their own screen, so mistakes surface before payment. Every ticket lands in your POS with your team able to edit, and anything unusual transfers to a person rather than being guessed at.

Your phone stops ringing unanswered tonight.

Connect your menu, pick a voice, go live today.